Monday 6/2 

Meatbolls made of pork (L)

Pepper cured salaomon

Vegetarian medaljong stuffed with herbes (G/L)

NOK. 57, - / 78, -
NOK. 57, - / 78, -
NOK. 57, - / 78, -

Accessories :
Vegetable Buffet and today's fresh vegetables, boiled potatoes or rice. Norvegian butter sauce (G / L) or brown gravy.

Tuesday 7/2

Breast of chicken with herbs

Shellfish pasta (G/L)

Vegitarian hamburger (G/L)

NOK. 57, - / 78, -
NOK. 57, - / 78, -
NOK. 57, - / 78, -

Accessories :
Vegetable Buffet and today's fresh vegetables, boiled potatoes or rice. Peppersauce (G/L) or basilsauce

Wednesd. 8/2  

Beef stew (L)

Breaded plaice (G/L)

Falafel (G/L)

NOK. 57, - / 78, -
NOK. 57, - / 78, -
NOK. 57, - / 78, -

Accessories :
Vegetable Buffet and today's fresh vegetables, boiled potatoes or rice.Sauce tartar or white wine sauce (L).

Thursday 9/2  

Hamburger 

Salomon on a stick

Vegitarian stew 

NOK. 57, - / 78, -
NOK. 57, - / 78, -
NOK. 57, - / 78, -

Accessories :
Vegetable Buffet and today's fresh vegetables, fried potatoes or rice. Tomato sauce (L) or sour creem( L)

Friday 10/2  

Chiken in pitabread

Pea soup with brea and butter

NOK. 50, - / 70, -
NOK. 40, - / 45, -

Accessories :
Today's fresh vegetables, fried potatoes

Those products containing gluten are marked with a G
Those products containing lactose are marked with an L