Christmas buffet in Restaurant Johanne's 

Opening hours in Restaurant Johanne's 25.11 - 16.12:
Buffet: Thursday 19.00 - 21.00, Friday 19.00 - 21.30.
Bar:     Thursday 19.00 - 23.00, Friday 19.00 - 23.00;

For closed parties and catering: please contact the kitchen. Tel: 64966321.
For table reservations: Tel: 64966321/22, E-mail: lars-kristian.rustad@sias.no

Cold: 

• "Rakørret" (partly fermented trout)  with "lefse" (thin pastry), sour cream and red onion.
• Gravlax with mustard sauce
• Poached trout medallions with shrimps and crawfish tales
• Brawned salmon
• Smoked salmon with scrambled eggs
• Herring
• Homemade liver pate with bacon and mushrooms
• Christmas brawn with horseradish and mustard
• Lamb roll
• Roastbeef with remulade
• Mustard-glazed roast pork with Waldorf salad
• Turkey chest and potato salad 

Hot:

• "Lutefisk" (fish) with bacon fat, creamed peas and potatoes.
• Pork ribs with "Medisterkaker"(finely ground pork as a cake), Christmas sausages, red cabbage, sauerkraut, prunes, potatoes and sauce.
• "Pinnekjøtt" dish (Salted and dried ribs of mutton, soaked and steamed) with  "Vossakorv" (sausages), mashed swedes, potatoes and gravy.

Dessert:

• Cloudberry cream
• Fresh fruit salad
• Rice pudding
• Caramel pudding
• Cheeses 

Coffee and small cakes.

Prices:  

Students; NKR. 280,- 
Others;     NKR. 480,-